Die Hochszeit

This weekend there was a wedding at Proitzer Muehle.  We had around 70 guests who stayed for 2 nights, so we provided brekky x 2, tea the first night, fingerfood lunch yesterday (after the ceremony which was held nearby) and then a massive wedding feast last night.  I did so many dishes!  Lots of carrying to and fro - tables, tablecloths, plates, food....

Cold food on the table, hot food will go in the dishes at the back

Almost ready, with the candles lit

I didn't take any photos of the hot food as there was no time, but the following pics are of the spread on the centre table.  All made here by the kitchen staff.  Awesome!!